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Saffron

A jar of glass to best preserve the quality

In order to preserve its organoleptic and nutraceutical properties, we have chosen a glass jar with a hermetic closure.

The plain of Navelli

We cultivate our saffron in the “Altopiano di Navelli” in Abruzzo Italian region, a karstic plateau where our ancestors dedicated themselves to the cultivation of this Italian excellence.

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