Recipes

Discover the recipe

Saffron flavored cookies

Steep the saffron threads in ½ cup of tepid milk for at least two hours and cover with food wrapping In a bowl, whisk 1 whole egg and 2 yolks with 150 gr sugar Combine butter, whole-wheat flour, plain flour, vanilla powder, saffron threads and their steeping… Read more
Discover the recipe

Snack with ricotta cheese, tea and cookies

Drain the ricotta cheese and save the liquid. Warm up the liquid to lukewarm temperature, pour into a small bowl and steep the saffron threads in it for at least two hours, cover the bowl with food wrapping. In a large bowl, combine ricotta cheese, sugar, saffron… Read more
Discover the recipe

Bundt cake

Steep the Saffron threads in half cup of tepid milk for 2 hours, cover the cup with food wrapping Peel the apples, remove the core, chop in slices 1 cm thick In a large bowl, whisk 5 eggs and the sugar Combine softened butter, lemon zest,… Read more
Discover the recipe

Canestrelli

Dough Knead the dough until well firm Let the dough rest for at least 30 mins in a dry place Drain the cheese but save half cup of its liquid Warm up the liquid until tepid, steep the saffron threads into the tepid liquid for at… Read more
This site requires the use of certain categories of cookies for several reasons. To get more information on the categories of cookies used and limit their use, see the cookie policy.