Recipes

Discover the recipe

Fiadone (dumplings with mixed cheese and eggs filling)

Knead the dough and let it rest for at least 1 hour in a protected place Steep the saffron threads into tepid milk for at least 2 hours, cover the bowl with food wrapping In a bowl, whisk together the whole eggs with salt and pepper… Read more
Discover the recipe

Roast beef of ostrich flavored with mustard, “l’Oro di Navelli” saffron potato schiacciatina

Potato breadcrumbs: In a small bowl, combine the saffron stigmas in a small amount of hot broth for at least 45 minutes. Wash and brush the potatoes, dry them and boil them in a saucepan with plenty of lightly salted water. After cooking… Read more
Discover the recipe

Sea bream “all’isolana” on “l’Oro di Navelli” saffron pureed soup, potatoes with rosemary

Sea bream Wash the sea bream fillets with sparkling mineral water. Cut transversally slices without skin, starting from the head of the fillet holding it back from the tail. Place a round gauge on a baking sheet or baking dish lined with baking paper… Read more
This site requires the use of certain categories of cookies for several reasons. To get more information on the categories of cookies used and limit their use, see the cookie policy.