Recipes

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Saffron risotto with vegetable broth

Ladle half cup of broth into a cup, Steep in the Saffron threads and leave to infuse for 2 hours, cover with food wrap In a large saucepan add 3 spoonful of extra virgin olive oil to sauté the onion. Cook gently until soften and fragrant… Read more
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Saffron flavored cookies

Steep the saffron threads in ½ cup of tepid milk for at least two hours and cover with food wrapping In a bowl, whisk 1 whole egg and 2 yolks with 150 gr sugar Combine butter, whole-wheat flour, plain flour, vanilla powder, saffron threads and their steeping… Read more
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Infusion with lemon, ginger root and Saffron threads with purissimi stimmi di zafferano “l’Oro di Navelli”

Cut the ginger root in 6-8 thin slices Preprare 1 spoonful of lemon zest, leaving the pith on the fruit. The white pith will give your infusion a bitter under taste Add water, lemon zest and ginger in the same pot and bring to a boil. Let… Read more
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Snack with ricotta cheese, tea and cookies

Drain the ricotta cheese and save the liquid. Warm up the liquid to lukewarm temperature, pour into a small bowl and steep the saffron threads in it for at least two hours, cover the bowl with food wrapping. In a large bowl, combine ricotta cheese, sugar, saffron… Read more
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Fiadone (dumplings with mixed cheese and eggs filling)

Knead the dough and let it rest for at least 1 hour in a protected place Steep the saffron threads into tepid milk for at least 2 hours, cover the bowl with food wrapping In a bowl, whisk together the whole eggs with salt and pepper… Read more
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Tagliatelle

Start preparing the Saffron juice Ladle a little broth in a cup (half full cup),tepid. Steep in the Saffron threads and leave to infuse for 2 hours, cover with food wrap.   Pasta using the flour, create a small mountain, with a well in the center. Read more
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Bread bowl for chickpea soup

Previous night: knead together 100 gr of flour, salt, yeast and lukewarm water. Make a small ball, cover with a clean cloth and leave it prove for the all night.   Following morning: in a large bowl, mix together your first dough, 50 grams of each… Read more
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Chickpea soup with Pure Saffron threads

Previous night: Soak the chickpea overnight   Following morning: Drain the chickpea In a large soup pot boil together the chickpea, sage leaves, one garlic clove, cherry tomatoes, pinch of salt until the chickpeas are tender. Drain the chickpea but save all the water. Read more
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Bundt cake

Steep the Saffron threads in half cup of tepid milk for 2 hours, cover the cup with food wrapping Peel the apples, remove the core, chop in slices 1 cm thick In a large bowl, whisk 5 eggs and the sugar Combine softened butter, lemon zest,… Read more
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Canestrelli

Dough Knead the dough until well firm Let the dough rest for at least 30 mins in a dry place Drain the cheese but save half cup of its liquid Warm up the liquid until tepid, steep the saffron threads into the tepid liquid for at… Read more
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